Today Lauren McDonald, FOX21 News Morning Reporter, joined me in the kitchen and around the grill to whip up a delicious, easy and affordable meal perfect for Father’s Day.
Here are the recipes…
SPICY GRILLED CORN ON THE COB
When I was telling Trig and Ashley what kind of sauce we were going to brush on the corn (before we started taping), they both looked at me like I was some kind of alien. But when it was done, they both gobbled it up. In fact, Ashley ate two pieces! This is really good and something different from just plain old corn on the cob.
Prep Time: 10 minutes or less
Cook Time: 8-10 minutes (plus about 5 minutes on the grill)
Serves: 4 for approx $1.50
Ingredients:
- 4 ears of corn, cleaned and shucked
- 1/4 cup mayo
- 1/3 teaspoon paprika
- 1 tablespoon chopped cilantro
- 1/2 teaspoon hot sauce
- 1/8 teaspoon garlic salt
In a small bowl, mix the mayo, paprika, cilantro, hot sauce and garlic salt. Bring a large pot of water to a boil. Add the corn, cover, and cook for about 8-10 minutes or until tender. Drain the water. Add the corn on the grill after you’ve started your chops cooking and have the potatoes on the grill too. Brush a little bit of sauce on the corn and turn every couple of minutes, adding more sauce as you turn the corn. You want a little bit of charring and for the sauce to thicken up on the corn.
Pull the chops, potatoes and corn on the cob off the grill and serve with the pineapple-mango salsa on the side. DELICIOUS! And super easy!
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