I’m a meat-lover, I admit. I prefer making burgers at home versus fast-food ones, which I very rarely eat. For most of my life I only made beef burgers but over the past two years have begun experimenting with other, healthier ingredients (even though I still prefer my beef!) Just recently I made chicken burgers with a hoisin sauce that is probably one of the best burgers I ever made (and we made for under $10 for a family of four
Whether you’re a beef or turkey lover, a lentil or lamb fan or have a preference for pork or quinoa, here’s some more tasty and easy burger recipes. Thanks to Suzanne from aupair.org for sharing these!
A couple more of my favorite burger recipes we’ve made (for a family of four under $10)…