At this time of year I start itching to get out in the garden and plant vegetables and herbs (and flowers) but I know it’s too early for a lot of them and there’s still a chance we’ll get snow and/or a freeze. So a couple of years ago I started planting seeds in the house in April and then transplanted them in May. Not only did I satisfy my “green thumb”, I ended up saving tons of money by starting with seeds instead of buying the plants. And it’s so easy. This is also a great project for children…there’s something “thrilling” (I’m easily thrilled!) about seeing those seeds sprout and grow. And if you don’t have an area that you can plant a garden, you can always transplant (or start the seeds) in a pot and put them in a windowsill (herbs) or on your deck or patio (vegetables and herbs).
In a couple of weeks I’ll plant the vegetable seeds that have sprouted in pots, the herb seed sproutings will also be planted in pots but I’ll add about 5 different (herbs) in our yard. The thing I really love about the herbs are that most of them are perennials, the deer usually don’t eat them and they save me lots of money because I simply snip off whatever I want to use in cooking. I already have sage, parsley, chives, oregano and thyme popping up in our yard that I planted last year.
Tammy’s Tip ‘O the Day!
If you plant aromatic herbs like rosemary among your flowers, it will help keep the deer from eating your flowers BUT….when they are hungry, they will even eat plants that they’re not suppose to like! Guess they haven’t read the suggested lists of plants/flowers they don’t like!