Mother's Day is in a couple of weeks, (Sunday, May 12th, 2013). We found this beautiful message last year and I think it's a great a message as it was the … [Read More...]
From the Blog
CLEAN OUT THE FRIDGE QUINOA
I was never a huge fan of quinoa until my son made me a version loaded with sauteed veggies, fresh garlic and ginger and fried lemon slices. It is now one … [Read More...]
MARRY ME GNOCCHI
The sauce in this recipe is rich and creamy with depth, a bit of tang and so aromatic. It's a miracle sauce that's super easy and versatile. I'm using … [Read More...]
CHICKEN AND DUMPLINGS
This Chicken and Dumplings recipe is an old Pillsbury find that I have been cooking for years. I typically change-up recipes to make them either less … [Read More...]
LEMON PASTA
This lemon pasta is quick and easy to make and best of all, it's delicious and cheap! I found this recipe years ago in my Ina Garten cookbook, The … [Read More...]
CRANBERRY & VODKA COCKTAILS
Depending on the vodka brand you use, this drink will cost anywhere from about 85 cents per serving to $1.20. I use Kirkland brand from Costco. CRANBERRY … [Read More...]
CRANBERRY AND CREAM CHEESE CROSTINI
This recipe is so super simple and easy anyone can make it regardless of your cooking skills. I make a Tyler Florence 4-ingredient cranberry relish every … [Read More...]
CLASSIC CHEESE BALL WITH SPICED NUTS
Cheese balls are much easier to make than you might think. I've made them over the years with various coatings such as different nuts, fresh herbs and … [Read More...]
CREAMY PUMPKIN HUMMUS
From start to finish this creamy, savory with just a hint of sweetness pumpkin hummus takes less than 15 minutes to make. For 3 cups this recipe cost me … [Read More...]
TOMATO CONFIT CROSTINI
Tomato confit can be made in so many ways. It's basically tomatoes, garlic, and herbs roasted at a low temperature for a couple of hours, in olive oil. … [Read More...]
CUCUMBER & DILL SALAD
This quick and easy cucumber salad is creamy, with a little bit of tang, and is super refreshing. I serve this as an appetizer or side salad and there are … [Read More...]
TWICE-BAKED POTATO CASSEROLE
TWICE-BAKED POTATO CASSEROLE Prep Time: 75 minutes Bake Time: 30 minutes Makes 12 Servings for … [Read More...]
GRILLED GRUYERE CHEESE WITH THYME MAYO
This grilled gruyere cheese sandwich is perfect for a quick lunch or dinner, but when cut into quarters, it's perfect for a light snack when friends or … [Read More...]